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Turkey Meatballs Labneh Salad

  • Ground
  • Lunch
  • Dinner
  • Winter Entertaining
  • Fall Entertaining

Recipe courtesy of: Chef Rafael Covarrubias for The Royal Agricultural Winter Fair

Prep Time

15 minutes

Cook Time

20-25 minutes

Yield

4 servings

Print Recipe

Ingredients

  • 1 lb ground Ontario turkey
  • 1/4 cup ricotta
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 lemon
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 cup seasoned labneh
  • ¼ cup olive oil
  • 1 ea. radish and cucumber, sliced

Instructions

  • In a bowl, combine ground turkey, ricotta, parsley, egg, lemon, garlic, salt, and pepper. Mix until well combined.
  • Shape the mixture into 1-inch meatballs and place them on a baking sheet.
  • Sear on both sides and finish in the oven, at 375-400 degrees Fahrenheit for 6-10 minutes.
  • Toss the cucumbers and the radishes with the olive oil. Season to taste with salt and pepper.
  • Serve the meatballs warm with your labneh and cucumber radish salad.

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