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Classic Turkey Burgers

  • Ground
  • Lunch
  • Dinner
  • Snack
  • Summer Entertaining
  • Spring Entertaining
  • Entertaining
  • Everyday
  • 30 minutes or less

These burgers can be tucked into a bun or served on a salad or in a wrap. Easy classic flavours of a burger with lean Ontario turkey

Prep Time

5 minutes

Cook Time

11 minutes

Total Time

16 minutes

Yield

4

Print Recipe

Ingredients

  • 1 pkg (450 g) ground turkey
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tsp (5 mL) each garlic and onion powder
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • Cooking spray

Instructions

  • In a large bowl, use your hands to gently mix together turkey, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Wet your hands slightly and divide and shape turkey mixture into 4 patties about 1/2 inch (1 cm) thick. Make a small dimple (or indent) in centre of each burger to help prevent swelling.
  • Heat grill to medium heat. Spray patties on both sides with cooking spray and place on grill. Close lid and grill for 6 minutes. Flip and grill for about 5 minutes or until no longer pink inside and internal temperature reaches 165 F (74 c).

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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