Sunday Supper Turkey Bolo

Instructions

• Heat a tablespoon of olive oil and one tablespoon of butter in a medium saucepan on medium heat.
• Add the ground turkey, season with salt and pepper and sauté until golden.
• Move to the side and add the remaining tbsp of butter to melt, add the onion, carrot, celery and garlic, continue to cook until the vegetables are tender.
• Add the passata to cover the solid ingredients and stir in the herbs. Depending on the thickness of the passata, add a cup of water or turkey stock.
• Bring to a boil and then turn it down to a simmer to cook gently for 30 minutes or until the flavours have blended and the sauce is rich, delicious and well developed.
• Adjust seasoning, if necessary, with salt, pepper and more olive oil.
• Serve immediately or cool and store in the refrigerator until ready to use.
•  This recipe is fantastic on its own or with pasta, warm beans, roasted squash, on baked potato, or even served on a crusty bun Sloppy Joe style.