Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Mu Shu Turkey

  • Ground
  • Lunch
  • Snack
  • Summer Entertaining
Print Recipe

Ingredients

  • 1 tbsp (15 mL) oil
  • 1 clove garlic, minced
  • 2 green onions, chopped
  • 1 lb (454 g) ground Ontario turkey
  • 1 cup (250 mL) mushrooms, sliced
  • 1 cup (250 mL) bok-choy, chopped
  • 1/2 cup (125 mL) water chestnuts, sliced
  • 1/2 cup (125 mL) red pepper, thinly sliced
  • 1 cup (250 mL) napa cabbage, chopped
  • 1/4 cup (50 mL) hoisin sauce
  • 1 tbsp (15 mL) soy sauce
  • 2 tsp (10 mL) sesame oil
  • 1 tsp (5 mL) Asian five spice powder
  • 12 whole lettuce leaves, washed and dried
  • Extra hoisin sauce for wrappers

Instructions

  • In a large pan set at medium, heat oil. Add garlic and green onions and sauté for 3 minutes. Add turkey and cook until turkey is cooked fully and starting to brown. Add mushrooms and bok-choy, water chestnuts and red pepper. Continue to cook until vegetables are tender.
  • Add remaining ingredients (except lettuce), mixing until well combined and sauté until napa cabbage is wilted and mixture is heated through.
  • To serve, set out a platter of lettuce leaves and bowl of mu shu turkey and extra hoisin sauce. Let everyone spoon the mu shu turkey mixture and hoisin sauce into lettuce leaves and roll.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More