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Turkey Loaf with Chunky Tomato Pepper Sauce
- Ground
- Lunch
- Dinner
- Everyday
- 1 hour+
This nutritious, crowd-pleasing loaf makes the perfect family dinner (with enough left over for tomorrow, too!).
Prep Time
20 minutes
Cook Time
1 hour
Yield
8 servings
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 lb (908 g) ground Ontario turkey
- 1 egg, beaten
- 1/2 cup (125 mL) milk
- 1/2 cup (125 mL) dry seasoned breadcrumbs
- 1 tsp (5 mL) salt
- 1/4 tsp (1.25 mL) fresh ground pepper
Chunky Tomato Pepper Sauce
- 2 tsp (10 mL) vegetable oil
- 1 onion, chopped
- 1 large garlic clove, minced
- 1/2 green bell pepper, diced
- 3 tbsp (45 mL) tomato paste
- 1 can (28 oz/796 mL) diced tomatoes
- 2 bay leaves
- 1/4 tsp (1 mL) each salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- While oven preheats, add oil to a small skillet heat oil over medium heat; cook onion and garlic, stirring occasionally for about 5 minutes or until softened. Set aside to cool slightly.
- Scrape onion and garlic into large bowl. Add turkey, egg, milk, breadcrumbs, salt and pepper; mix well.
- Line small baking sheet with parchment paper and shape turkey mixture into oval shape loaf on baking sheet. Bake in oven for about 50 minutes or until meat thermometer registers 165°F (75°C) and juices run clear.
- To make the chunky tomato pepper sauce, heat oil in a large skillet over medium heat. Cook onion, garlic and green pepper for about 5 minutes or until softened. Stir in tomato paste; add tomatoes, bay leaves, salt and pepper. Bring to a simmer and cook for about 10 minutes or until thickened. Remove bay leaves and serve with sliced turkey loaf.
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