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Grilled Turkey Saltimbocca
- Scaloppini
- Lunch
- Dinner
- Everyday
- Low Sodium
- High Protein
- 30 minutes or less
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Yield
4 servings
Ingredients
- 4 Ontario turkey scaloppini (about 12 oz/375 g total)
- 2 tbsp (25 mL) chopped fresh parsley
- 2 tsp (10 mL) grated lemon rind
- 1/2 tsp (2 mL) freshly ground black pepper
- 8 large fresh basil leaves
- 8 slices prosciutto or Serrano ham
- 8 cups (2 L) mixed spring greens
- 1 carrot, shredded
- 1 small red bell pepper, thinly sliced
- 3 tbsp (45 mL) aged balsamic vinegar
- 2 tbsp (25 mL) extra virgin olive oil
- 1 tsp (5 mL) dried oregano leaves
- 1/4 tsp (1 mL) salt
Instructions
- In a large bowl, toss scaloppini with parsley, lemon rind and pepper.
- Lay scaloppini on work surface and top each with basil leaves to cover. Wrap each with prosciutto, using two slices to cover.
- Place on greased grill over medium heat and grill for about 8 minutes or until prosciutto is crisp and turkey is no longer pink inside. Remove to plate.
- In a large bowl, combine greens, carrot and pepper. Drizzle with vinegar, oil, oregano and salt; toss to coat well. Divide among 4 plates and top with turkey scallopini.
- Per serving: About 246 cal, 31 g pro, 12 g total fat (3 g sat fat), 8 g carb, 5 g fibre, 70 mg chol, 819 mg sodium. %RDI: iron 32%, calcium 8%, vit A 94%, vit C 97%
Need More Help?
Learn everything you need to know about selecting, preparing, and cooking whole turkeys.
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