Grilled Scaloppini Sandwich with Pickled Vegetables

Ingredients

• 4 Ontario turkey scaloppini (about 12 oz/375 g total)
• 1 tbsp (15 mL) extra virgin olive oil
• 1 tsp (5 mL) each dried oregano and basil leaves
• Pinch each salt and freshly ground black pepper
• 4 small whole wheat sub buns, halved
• 2 cups (500 mL) shredded lettuce
• 1 tomato, chopped

Pickled Vegetable Mayo:

• 1 cup (250 mL) chopped drained pickled mixed vegetables (mild or hot)
• 3 tbsp (45 mL) 0% plain Greek yogurt
• 3 tbsp (45 mL) light mayonnaise
• 1 tbsp (15 mL) chopped fresh parsley
• 1 clove garlic, minced
• Pinch freshly ground black pepper