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Chili Lime Turkey with Salsa

  • Scaloppini
  • Lunch
  • Dinner
  • Everyday

A little Latino flavour makes this scallopini sing for dinner. Look for in season fresh tomatoes for the best flavour.

Yield

4 servings

Ingredients

  • 1 lb (454 g) Ontario turkey scallopini
  • 1 tbsp (15 mL) lime juice
  • 2 tsp (10 mL) chili powder
  • 1 tsp (5 mL) dried oregano leaves
  • 1/2 tsp (2 mL) freshly ground black pepper
  • Fresh lime wedges

Tomato Cilantro Salsa:

  • 1 cup (250 mL) seeded and diced fresh tomatoes
  • 2 tbsp (25 mL) minced red onion
  • 2 tbsp (25 mL) chopped fresh cilantro
  • 2 tsp (10 mL) lime juice
  • 1 tsp (5 mL) seeded and minced jalapeno pepper
  • 1/4 tsp (1 mL) salt

Instructions

  • Tomato Cilantro Salsa: In a bowl, combine tomatoes, onion, cilantro, lime juice, pepper and salt; set aside.
  • Place turkey scallopini onto a plate and drizzle both sides with lime juice.
  • In a resealable plastic bag, combine chili powder, oregano and pepper. Add turkey, seal bag and toss to coat well.
  • Place scallopini onto greased grill over medium high heat and grill for about 8 minutes, turning once or until no longer pink inside.
  • Serve with salsa and top with lime wedges.

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