Turkey Burgers

Ingredients

• 2 lb boneless, skinless Ontario turkey breast
• 2 eggs
• 1½ cups (375 mL) heavy or whipping cream
• 1/2 cup (125 mL) fine dry breadcrumbs
• 1/2 cup (125 mL) ground almonds, toasted
• 1 large onion, finely chopped
• 1/4 cup (60 mL) fresh parsley, finely chopped
• 1 tbsp (15 mL) fresh tarragon, finely chopped (can be substituted for 1 tsp (5 mL) dried tarragon)
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) freshly ground black pepper
• 1/2 tsp (2 mL) ground nutmeg
• 2 tbsp (30 mL) sweet butter