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Turkey Tikka Skewers

  • Breast
  • Snack
  • Spring Entertaining
  • Entertaining
  • Barbecue

These Turkey Tikka Skewers are very easy to put together and are packed with flavour. They’re great as an appetizer or a side along with some rice and/or Naan, and just perfect for BBQ season.

Recipe courtesy of: Meena Agarwal (hookedonheat.com)

Prep Time

15 mins 

Cook Time

15 mins 

Total Time

30 mins 

Yield

4 servings

Ingredients

  • ½ cup plain yogurt 
  • 3 tablespoon light cooking oil 
  • 2 tablespoon tandoori masala 
  • 2 tablespoon coriander powder 
  • ½ teaspoon red chilli powder 
  • ½ teaspoon amchoor powder 
  • 1 teaspoon garam masala powder 
  • salt to taste 
  • 500 gms boneless turkey breast 
  • 1 medium-sized onion cut into 1-inch pieces 
  • 1 green bell pepper cut into 1-inch pieces 
  • 1 red bell pepper cut into 1-inch pieces 
  • lemon wedges for garnish 

Instructions

  • In a large bowl, mix the yogurt, oil, spices and salt to form a smooth marinade. 
  • Add the meat and veggie pieces into the bowl and give it a gentle mix. Let this marinade for 15-30 minutes, or longer for 1-2 hours if possible. For best results, let the meat marinate in the fridge overnight for 6-8 hours. 
  • When you're ready to cook, heat a grill pan on medium-high heat. Gently skewer the meat alternating with the peppers and onions, and grill until lightly brown and cooked on all sides. 
  • Alternately, you can also grill them on the BBQ or bake in a oven for 20-25 minutes at 400 degrees till the meat is completely cooked through. 
  • Garnish with fresh lemon wedges and serve immediately with some Green Chutney on the side. 

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