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Turkey Pita Wedges

  • Breast
  • Thigh
  • Cooked turkey
  • Lunch
  • Snack
  • Everyday
  • 30 minutes or less

Quick, easy, and simply wonderful!

Print Recipe

Ingredients

  • 2 pitas, plain or whole wheat
  • 1/4 cup (60 mL) oil
  • 1 cup (250 mL) Cheddar cheese, shredded
  • 1 cup (250 mL) cooked Ontario turkey, chopped
  • 1 or 2 jalapeno peppers, finely chopped

Instructions

  • Cut each pita around outer edge to form 2 rounds. Brush each round lightly with oil. Cut into quarters. Place 4 quarters on a paper towel and microwave on high (100% power) for 1 – 1 1/2 minutes until almost crisp.
  • Top each quarter with 15 mL (1 tbsp) of cheese then 15 mL (1 tbsp) turkey. Sprinkle each quarter with 1 mL (1/4 tsp) of jalapeno peppers. Microwave on high for 30 seconds or until cheese melts.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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