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Slow Cooker Turkey Pizza Pasta

  • Breast
  • Sausage
  • Lunch
  • Dinner
  • Everyday
  • Skillet
  • Instant Pot
  • Low Fat
  • High Protein
  • 1 hour+

This easy, family pleasing meal, will be waiting for you upon arrival after work and school. Caesar salad is a great accompaniment to this dish.

Prep Time

10 minutes

Cook Time

3 hours on High, 6 hours on Low

Yield

Approximately 9 cups

Ingredients

  • 1 boneless skinless Ontario turkey breast (about 1 1/4 lb/600 g)
  • 2 tsp (10 mL) dried oregano
  • 1 tsp (5 mL) extra virgin olive oil
  • 2 turkey sausages
  • 1 sweet onion, chopped
  • 1 orange or yellow bell pepper, chopped
  • 1 container (8 oz/227 g) petite/gourmet button mushrooms
  • 2 cups (500 mL) pizza sauce
  • 1 cup (250 mL) water
  • 1/2 tsp (2 mL) hot pepper flakes (optional)
  • 1 pkg (454 g) rotini pasta
  • 1/2 cup (125 mL) shredded part skim mozzarella cheese

Instructions

  • Using a chef’s knife, cut turkey into 1 inch (2.5 cm) chunks and toss with oregano and oil.
  • Brown turkey in a large nonstick skillet over medium high heat and place in slow cooker. Brown sausages on all sides and remove to cutting board. Slice sausages and add to slow cooker.
  • Stir in onion, peppers, mushrooms, pizza sauce, water and hot pepper flakes, if using. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Meanwhile, in a large pot of boiling salted water; cook pasta for about 8 minutes or until tender but firm. Drain well and add to slow cooker and stir to combine. Sprinkle with cheese; cover and let stand for 10 minutes for cheese to melt and sauce to absorb into pasta. Stir to combine before serving.
  • Per serving/1 cup: About 333 cal, 26 g pro, 4 g total fat (1 g sat fat), 49 g carb, 2 g fibre, 49 mg chol, 401 mg sodium. %RDI: iron 17%, calcium 8%, vit A 9%, vit C 74%

Chef's Tips

  • Boil pasta ahead of time, drain and rinse under cold water. Pack in airtight bag or container and refrigerate. Simply add to slow cooker as in recipe.
  • Make this slow cooker meal overnight and pack it up in lunches for the next day, hot out of the slow cooker right into a thermos.
  • Turkey sausages come in a variety of flavours, choose the best one that suits your family’s tastes.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

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