Grilled Turkey Village Salad

Ingredients

• 3 tbsp (45 mL) extra virgin olive oil
• 1/2 tsp (2 mL) grated lemon rind
• 2 tbsp (30 mL) lemon juice
• 2 tsp (10 mL) dried oregano leaves
• 1/4 tsp (1 mL) each salt and pepper
• 1 boneless skinless Ontario turkey breast (about 1 lb/454 g)
• 1 small English cucumber, chopped
• 2 tomatoes, chopped
• 1/2 cup (125 mL) coarsely chopped red onion
• 1/2 cup (125 mL) sundried black olives, pitted and halved
• 1/4 cup (60 mL) chopped fresh parsley or mint
• 1/2 cup (125 mL) cubed feta cheese

Lemon Oregano Dressing:

• 3 tbsp (45 mL) extra virgin olive oil
• 1/4 tsp (1 mL) grated lemon zest
• 2 tbsp (30 mL) lemon juice
• 1 tsp (5 mL) dried oregano leaves
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) pepper