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Turkey Skillet Lasagna

  • Ground
  • Dinner
  • Everyday
  • Skillet
  • 30 minutes or less

Create this spin on lasagna on your stovetop for a weeknight meal that is perfect to serve up with garlic bread. Fresh pasta sheets cook up quickly and for an extra kick of heat, sprinkle with some more hot pepper flakes at the table.

Prep Time

15 minutes

Cook Time

20 minutes

Yield

4-6 servings

Print Recipe

Ingredients

  • 2 tbsp (30 mL) butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pkg (450 g) Ontario ground turkey
  • 2 tsp (10 mL) dried oregano leaves
  • 3/4 tsp (2 mL) salt, divided
  • 1/4 tsp (1 mL) hot pepper flakes (optional)
  • 1 can (19 oz/540 mL) petite cut stewed tomatoes
  • 1/2 cup (125 mL) water
  • 3 cups (750 mL) baby spinach
  • 4 fresh lasagna sheets, cut crosswise into 1-inch (2.5 cm) strips
  • 1 cup (250 mL) ricotta cheese
  • 1 large egg
  • 1/3 cup (75 mL) grated parmesan cheese

Instructions

  • In a large deep skillet, melt butter over medium heat. Add onion and garlic and cook, stirring for 3 minutes or until softened. Add turkey, oregano 1/2 tsp (2 mL) of the salt and hot pepper flakes, if using. Cook, stirring for about 5 minutes or until turkey is no longer pink.
  • Stir in tomatoes, water, and remaining salt; bring to a boil. Stir in spinach and pasta strips; cover and simmer gently for about 7 minutes or until pasta is tender.
  • In a bowl, stir together ricotta, egg, and parmesan cheeses. Uncover skillet and dollop ricotta mixture into skillet; cover and cook for 2 minutes. Let stand for 5 minutes before serving.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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