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Turkey Sliders

  • Ground
  • Lunch
  • Dinner
  • Summer Entertaining
  • Entertaining
  • Barbecue
  • Everyday
  • 30 minutes or less

Fire up the grill to enjoy the taste of ground turkey in a perfectly portable bite-sized delight. Top with crispy lettuce, juicy tomato and fresh onion.

Prep Time

10 minutes

Cook Time

12 minutes

Yield

12 sliders

Ingredients

  • 1 egg
  • 2 tbsp (25 mL) ketchup
  • 1 tbsp (15 mL) yellow mustard
  • 1 tsp (5 mL) Worcestershire sauce
  • 1/2 cup (125 mL) seasoned breadcrumbs
  • 1 lb (454 g) extra lean ground Ontario turkey
  • 6 slider buns (if serving open faced; 12 if serving on whole bun)
  • 1 cup (250 mL) lettuce, shredded
  • 1 tomato, sliced

Instructions

  • In large bowl, stir together egg, ketchup, mustard, Worcestershire sauce and breadcrumbs. Add turkey and using hands combine until well-distributed. Divide into 12 small balls and shape each into a burger patty.
  • Place burgers onto greased grill over medium heat and grill for about 10 minutes or until turkey is no longer pink inside.
  • Open burger buns and top each with some of the lettuce. Place burgers on top of lettuce, then top with a tomato slice to serve.
  • Per serving (open faced): 11 g pro, 4 g total fat (1 g sat fat), 13 g carb, 1 g fibre, 43 mg chol, 225 mg sodium. %RDI: iron 10%, calcium 2%, vit A 3%, vit C 5%

Chef's Tips

  • No grill? No problem, this recipe is oven friendly! Place burgers on foil lined baking sheet and roast in 400°F (200°C) oven for about 15 minutes or until no longer pink inside.
  • This recipe makes freezer friendly meal prep! Make the burgers and layer them on parchment or wax paper and freeze until solid. Remove and place in resealable bag or container and freeze for up to 1 month. Cook from frozen on the grill or in oven, and add about 5 minutes to cooking time.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey