Skillet Chipotle Turkey Burrito Bowl

  • Ground
  • Lunch

Pack up these burrito bowls and take them for lunch, dinner or after work out snack. These are delicious warm or cold and the fresh squeeze of lime over top gives the fresh veggies a lift and cools down the heat from the chipotle. 

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

4 servings

Print Recipe

Ingredients

  • 1 tbsp (15 mL) canola or vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pkg (450 g) ground Ontario turkey
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 can (19 oz/ 540 mL) white beans or chickpea, drained and rinsed
  • 1 cup (250 mL) cooked rice
  • 2/3 cup (150 mL) chunky salsa
  • 1 large or 2 small chipotle peppers in adobo sauce from can, minced
  • 1 container (283 g) grape (or heirloom cherry) tomatoes, halved
  • 1 cup (250 mL) corn kernels
  • 2 avocados, diced
  • 4 lime wedges
  • Sour cream (optional)

Instructions

  • 1In a large nonstick skillet, heat oil over medium heat. Cook onion and garlic for 3 minutes or until softened. Increase heat to medium-high and add turkey, salt and pepper; cook, breaking up turkey for about 5 minutes or until browned. Stir in beans, rice, salsa and chipotle peppers; cook, stirring for about 3 minutes or until heated through and turkey is no longer pink inside.
  • 2Divide turkey mixture among four bowls and then top with tomatoes, corn and avocado. Serve with lime wedge to squeeze over top and sour cream if desired.

Chef's Tips

  • Check your fridge for leftovers as this is the perfect way to change up the toppings for your burrito bowl.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More