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Simple Turkey Meatballs

  • Ground
  • Dinner
  • Snack
  • Everyday
  • 30 minutes or less

These meatballs are perfect to enjoy with your favourite pasta sauce, in a meatball sub or for your next appetizer idea. With simple flavours in the meatball, they will absorb any sauce flavour you give them!

Prep Time

15 minutes

Cook Time

13 minutes

Total Time

28 minutes

Yield

about 22 meatballs, 4 to 6 servings

Watch Video Print Recipe

Ingredients

  • 1 large egg
  • 1/3 cup (75 mL) dry seasoned breadcrumbs
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1 small clove garlic, rasped
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 pkg (450 g) ground turkey

Instructions

  • In a large bowl, stir together breadcrumbs, egg, parsley, garlic, salt and pepper. Add turkey and using your hands mix together until well combined.
  • Using a small ice cream scoop or heaping tbsp (15 mL), roll out turkey mixture into meatballs. Place on parchment paper lined baking sheet.
  • Bake in 350 F (180 C) oven for about 13 minutes or until no longer pink inside and light golden.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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