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Turkey Tomato Alphabet Soup
- Breast
- Thigh
- Cooked turkey
- Lunch
- Dinner
- Everyday
- 30 minutes or less
Your favourite childhood soup gets a grown-up makeover in this simple, satisfying dish.
Prep Time
10 minutes
Cook Time
20 minutes
Yield
6 servings
Ingredients
- 1 tbsp (15 mL) canola oil
- 2 carrots, chopped
- 1 onion, chopped
- 2 tsp (10 mL) Italian seasoning
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) fresh ground pepper
- 1 can (28 oz/796 mL) diced tomatoes
- 4 cups (1 L) turkey or vegetable broth
- 4 cups (400 g) coleslaw mix or thinly sliced cabbage
- 2 cups (250 g) chopped cooked Ontario turkey
- 1/2 cup (50 g) alphabet pasta
Instructions
- In a soup pot, heat oil over medium heat. Cook carrots, onion, seasoning, salt and pepper for about 5 minutes or until softened. Stir in tomatoes to coat. Add broth and bring to a simmer for about 10 minutes or until carrots are tender.
- Stir in cabbage, turkey and pasta. Return to a gentle boil for about 5 minutes or until pasta is tender.
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