Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Asian Turkey Stroganoff

  • Filet
  • Breast
  • Scaloppini
  • Dinner
  • Everyday
  • High Protein
  • 30 minutes or less

A quick and creamy turkey skillet loaded with mushrooms, peppers and tender Ontario turkey breast. Hoisin, soy and chili garlic sauce add a savoury twist to this comforting weeknight meal. Serve over rice or egg noodles.

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yield

6 servings

Print Recipe

Ingredients

  • 2 tsp (10 mL) vegetable oil
  • 1 onion, thinly sliced
  • 2 cups (500 mL) mushrooms, sliced
  • 1 cup (250 mL) red peppers, sliced
  • 1 garlic clove, minced
  • 1 1/2 lbs (750 g) Ontario turkey breast strips
  • 1 cup (250 mL) turkey or chicken broth, divided
  • 3 tbsp (45 mL) hoisin sauce
  • 1 tbsp (15 mL) soy sauce
  • 1 tsp (5 mL) chili garlic sauce
  • 2 tbsp (25 mL) corn starch
  • 1 cup (250 mL) light sour cream

Instructions

  • In a large skillet heat oil; add onion, mushrooms, red peppers, and garlic; cook over medium-high heat 3-4 minutes or until onions are tender; remove from pan and set aside. Add turkey to pan; cook 4 minutes; stir in cooked onion, mushrooms, peppers and garlic. Add 3/4 cup of broth, hoisin sauce, soy sauce and chili garlic sauce, stir to combine; cook 5 minutes.
  • In small bowl, combine remaining 1/4 cup broth and cornstarch; stir into turkey mixture; heat to boiling; cook, stirring 1 1/2 minutes or until thickened. Remove from heat and stir in sour cream.
  • Serve over rice or egg noodles.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More