Turkey Sausage & Grilled Vegetable Penne

Ingredients

• 1/3 cup (80 mL) extra virgin olive oil
• 4 Ontario turkey sausages, grilled and thinly sliced
• 1/2 cup (125 mL) red onion, grilled and coarsely chopped
• 1/2 cup (125 mL) red pepper, grilled and coarsely chopped
• 1/2 cup (125 mL) asparagus, grilled and cut into 1 inch pieces
• 1/2 cup (125 mL) cherry tomatoes, sliced in half
• 3 cloves garlic, finely diced
• 2 tbsp (30 mL) balsamic vinegar
• 1/4 cup (60 mL) fresh basil, coarsely chopped, divided
• 6 cups (1.5 L) cooked penne pasta
• Salt and pepper, to taste
• 1/2 cup (125 mL) coarsely grated fresh Parmesan cheese