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Turkey Sweet Potato Burrito

  • Ground
  • Lunch
  • Dinner
  • Everyday
  • Skillet
  • 30 minutes or less

This spicy and flavourful burrito is perfect to take with you for a dinner on the run or enjoy it for lunch the next day.

Prep Time

10 minutes

Cook Time

15 minutes

Yield

3 servings

Print Recipe

Ingredients

  • 1 sweet potato (about 10 oz/300 g), peeled and diced
  • 1/2 cup (125 mL) vegetable broth
  • 8 oz (227 g) lean ground Ontario turkey
  • 1 tbsp (15 mL) fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 Thai chili pepper, sliced
  • 1 tsp (5 mL) cornstarch
  • 2 tbsp (25 mL) soy sauce
  • 1/4 cup (50 mL) fresh cilantro, chopped
  • 3 large whole wheat flour tortillas

Instructions

  • In a large skillet, bring sweet potato and broth to simmer. Cover and cook for 5 minutes. Uncover and stir in turkey, ginger, garlic and pepper. Cook, stirring gently for 5 minutes or until no longer pink.
  • Whisk together cornstarch and soy sauce. Stir into skillet along with cilantro and cook for 1 minute. Remove from heat and let cool slightly.
  • Divide mixture among centre of tortillas and fold over sides and roll up.
  • Place on greased grill over medium high heat and grill for about 4 minutes, turning once or until browned and crispy.

Chef's Tips

  • This recipe easily doubles, making it perfect for family dinner or meal prepping!
  • Need dinner on the go? Simply wrap the burritos before grilling and keep in the refrigerator ready to pop into a microwave when you need them.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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