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Turkey Roll Ups

  • Breast
  • Lunch
  • Dinner
  • Snack
  • Spring Entertaining
  • Winter Entertaining
  • Potluck
  • Entertaining
  • Everyday
  • 30 minutes or less

These easy roll-ups are perfectly refreshing with a zip of lemon. Make them ahead to grab on the go or to enjoy for an afternoon snack at your desk to keep you going strong.

Prep Time

5 minutes

Total Time

5 minutes

Yield

3 servings

Print Recipe

Ingredients

  • 1/3 cup (75 mL) light cream cheese
  • 1 tbsp (15 mL) light mayonnaise
  • 1 small clove garlic, rasped
  • 1/2 tsp (2 mL) dried oregano
  • 1/2 tsp (2 mL) grated lemon rind
  • Pinch each salt and pepper
  • 3 large (10-inch/25 cm) sundried tomato or whole wheat flour tortillas
  • 9 slices deli oven roast turkey (about 200 g)
  • 2 cups (500 mL) baby spinach
  • 1/2 cup (125 mL) thinly sliced roasted red peppers

Instructions

  • In a bowl, stir together cream cheese, mayonnaise, garlic, oregano, lemon rind, salt and pepper. Spread evenly among flour tortillas. Lay 3 slices of turkey onto each tortilla. Sprinkle with spinach and place a few pieces of roasted red pepper on one side of each tortilla.
  • Starting at the end with the roasted red pepper, roll up tortilla and wrap each with plastic wrap. Refrigerate until ready to enjoy or up to 2 days. Cut in half to serve.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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