Grilled Lime & Oregano Turkey Skewers

Ingredients

• 1 lb (500 g) boneless skinless Ontario turkey breast, cut into large cubes
• 1 each, large red bell pepper and red onion cut into large chunks

Brine:

• 1 cup (250 mL) water
• 1/4 tsp (1 mL) each, fresh ground pepper, ground thyme, dried oregano and ground cumin
• 1/8 tsp (0.5 mL) dried basil
• 1 clove garlic, smashed
• 3 tbsp (45 mL) lemon juice
• 1 tbsp (15 mL) each, salt and brown sugar

Dressing:

• 2/3 cup (160 mL) water
• 4 tbsp (60 mL) olive oil
• 2 tsp (10 mL) lime juice
• Half clove garlic, grated
• 1 tsp (5 mL) dry oregano
• 1 1/2 tsp (7 mL) sugar
• Salt and fresh ground pepper, to taste