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Apple and Honey Turkey Brine

  • 30 minutes to an hour

Sometimes salt and water are just not enough! I find that apple and honey add a little sweetness to any cut of turkey, and fresh herbs make all the difference. So if you can get ’em, use ’em.

Recipe courtesy of Chef Ted Reader

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

60 minutes

Yield

12 cups

Apple and honey add a little sweetness to any cut of turkey, and fresh herbs make all the difference

Ingredients

  • 8 cups cold water
  • 6 cups apple juice
  • 3⁄4 cup kosher salt
  • 1⁄2 cup honey
  • 1⁄4 cup freshly cracked black peppercorns
  • 1⁄4 cup chopped fresh parsley leaves
  • 8 cloves garlic, chopped
  • 1 medium sweet onion, chopped
  • 1 (3-in.) cinnamon stick
  • 3 fresh sage sprigs or 3 tbsp dried sage leaves
  • 2 fresh thyme sprigs or 2 tbsp dried thyme leaves
  • 1 tbsp crushed red pepper flakes
  • 1 tsp cumin seeds

Instructions

  • Combine cold water and apple juice in a stockpot or large saucepan set over high heat. Cover and bring to a rolling boil.
  • Stir in kosher salt, honey, black peppercorns, parsley, garlic, sweet onion, cinnamon stick, sage, thyme, red pepper flakes, and cumin seeds. Return to a boil; remove from heat.
  • Cool to room temperature. Cover and refrigerate until chilled through. Use this to brine your turkey for up to 24 hours in the fridge.

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