Ancho Turkey Soup with Avocado Crema

Ingredients

• 1 boneless skinless turkey breast (about 1 1/4 lb/600 g), cubed
• 5 tbsp (75 mL) chopped fresh cilantro, divided
• 2 tsp (10 mL) ancho chili powder
• 1/2 tsp (2 mL) ground cumin
• 1/4 tsp (1 mL) salt
• 1 tbsp (15 mL) canola oil
• 3 cups (750 mL) turkey or vegetable broth
• 1 can (19 oz/540 mL) petite cut stewed tomatoes
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 cup (250 mL) corn kernels
• 1 large whole wheat tortilla

Avocado Crema

• 1 avocado
• 3/4 cup (175 mL) sour cream or 0% plain Greek yogurt
• 1 tbsp (15 mL) lime juice
• 1/4 tsp (1 mL) salt
• Pinch pepper