Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Turkey Chowder

  • Breast
  • Drumstick
  • Cooked turkey
  • Leftover turkey
  • Lunch
  • Dinner
  • Everyday
Yield

4 servings

Watch Video Print Recipe

Ingredients

  • 2 tbsp (30 mL) butter
  • 1 small onion, diced
  • 1 celery stalk, diced
  • 2 carrots, diced
  • 2 tbsp (30 mL) all-purpose flour
  • 3 cups (750 mL) stock (vegetable or turkey broth)
  • 2 cups (500 mL) cooked Ontario turkey, chopped
  • 1 potato, peeled and diced
  • 3/4 cup (185 mL) frozen corn
  • 1/2 tsp (2.5 mL) dried thyme
  • Salt and pepper to taste

Instructions

  • In a fry pan, heat butter and cook onion, celery and carrots for 1 minute. Remove from heat and add flour. Stir and cook on low heat for 1 minute. Add stock and bring to a boil. Add turkey, potato, corn and thyme. Cook over low heat 15 minutes, or until potato is cooked. Season with salt and pepper to taste.
  • Nutrient analysis per serving:282 calories; 9g fat; 27g protein; 22g carbohydrates.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More