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Cheddar Apple Turkey Sliders

  • Ground
  • Snack
  • Entertaining
  • Everyday
  • 30 minutes to an hour

Recipe and Photography by Lemon and Lime Media Inc. 

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes

Yield

14 sliders

Print Recipe

Ingredients

  • 1 cup (250 mL) canned chickpeas, drained and rinsed
  • 1 lb (500 g) lean ground Ontario turkey
  • 1 tsp (5 mL) poultry seasoning
  • 1 cup (250 mL) peeled and finely diced Ontario apples
  • 2 green onions, sliced
  • 1/4 tsp (1 mL) each of salt and pepper
  • 1 tbsp (15 mL) canola oil

Toppings

  • 1/2 cup (125 mL) peeled and thinly sliced Ontario apples
  • 7 slices of cheddar cheese, quartered
  • 14 whole wheat slider buns

Instructions

  • In a food processor or blender, pulse chickpeas until pea size or smaller, approximately 30 seconds. In a large bowl, mix chickpeas with ground turkey, poultry seasoning, diced apples, green onions, salt and pepper. Scoop 1/4 cup (60 mL) of the turkey mixture into your hand and form into a 1 inch thick burger. Repeat until the entire mixture has been used.
  • Heat oil in a large skillet over medium high heat. Cook the burgers about 3 minutes per side or until cooked through. Add apple slices and cheddar cheese on top of burgers and cover with a lid for one minute or until the cheese is melted. Serve on slider buns or for a healthier option, Boston lettuce leaves as a wrap.

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Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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