Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Individual Turkey Meatloaves

  • Ground
  • Snack
  • Everyday
  • High Protein
Yield

6 servings

Print Recipe

Ingredients

  • 1-1/2 lb (750 g) ground Ontario turkey
  • 1-2/3 cup (400 mL) canned diced tomatoes
  • 3/4 cup (175 mL) onion, finely chopped
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 large egg
  • 1 tsp (5 mL) each, salt and basil
  • 1/2 tsp (2 mL) pepper

  • 2 tbsp (25 mL) white vinegar
  • 1 tbsp (15 mL) onion, finely chopped
  • 1 tbsp (15 mL) packed brown sugar (optional)
  • 1 tsp (5 mL) each, dry mustard and Worcestershire sauce
  • 1 drop Tabasco sauce

Instructions

  • Strain tomatoes and set aside juice. In a bowl, mix tomatoes, turkey, onion, Worcestershire sauce, egg, salt, basil and pepper.
  • Divide turkey into greased 6 piece muffin tin, place on baking sheet. Cook in oven at 425°F (220°C), for 20 minutes or until no longer pink inside.
  • In a small saucepan, mix tomato juice and other ingredients for the sauce. Bring to a boil. Reduce heat, cook for 15 minutes. Remove turkey loaves, cover with sauce and serve.
  • Per serving: 204 calories, 28g protein, 8g fat, 7g CHO

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More