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Slow Cooker Turkey Bulgogi

  • Breast
  • Lunch
  • Dinner
  • 1 hour+

Traditional bulgogi is meat only, but in this Ontario Turkey rendition it is packed with vegetables for a wonderful and healthy meal perfect with steamed rice. 

Prep Time

20 minutes

Cook Time

3 hours on low

Yield

4 - 6 servings

Print Recipe

Ingredients

  • 1 boneless skinless turkey breast (about 1 1/4 lb/600 g)
  • 1/4 tsp (1 mL) hot pepper flakes
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 red bell pepper, sliced
  • 1/2 cup (125 mL) sodium reduced soy sauce
  • 4 cloves garlic, minced
  • 3 tbsp (45 mL) brown sugar
  • 2 tbsp (30 mL) rice vinegar
  • 2 tsp (10 mL) each minced ginger and sesame oil
  • 2 cups (500 mL) small cauliflower florets
  • 1 cup (250 mL) snow peas, halved
  • 1/2 cup (125 mL) grated carrot
  • 2 green onions, thinly sliced

Instructions

  • Thinly slice turkey breast crosswise into thin strips; toss with hot pepper flakes. Set aside.
  • Sprinkle onion, carrot and red pepper in bottom of slow cooker. Toss with sliced turkey.
  • In a bowl, whisk together soy sauce, garlic, brown sugar, rice vinegar, ginger and sesame oil until sugar is dissolved. Stir into turkey mixture; cover and cook on Low for 5 hours or on High for 3 hours.
  • Uncover and stir in cauliflower and snow peas. Cover and cook on High for 10 minutes. Spoon into shallow bowls and top with grated carrot and green onions to serve.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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