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Korean Turkey Bowl
- Breast
- Lunch
- Dinner
- Snack
- Everyday
- 30 minutes to an hour
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1.5 cups (360 mL) jasmine rice
- 2 cups (500 mL) heirloom carrots, cut julienne
- 2 cups (500 mL) bean sprouts, blanched
- 1 ( 1 lb/ 454 g) boneless skinless Ontario turkey breast, cooked sliced
- 2 cups (500 mL) zucchini rounds, sauteed
- 2 cups (500 mL) shredded purple cabbage
- 2 green onion, cut on bias
- Serve with Gojuchang sauce
Instructions
- Cook rice as per package instructions. Divide cooked rice in 4 bowls.
- Top rice with carrots, cabbage, sprouts, Sautéed zucchini and turkey. Garnish with green onion and sesame seeds. Serve with Gojuchang sauce and fried egg
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