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Jerk Turkey Mango Wraps

  • Breast
  • Lunch
  • Dinner
  • Snack
  • Everyday
  • Skillet
Yield

6 servings

Print Recipe

Ingredients

  • 1 1/2 lbs (750 g) Ontario turkey breast strips
  • 1/3 cup (75 mL) jerk seasoning or jerk marinade
  • 1/3 cup (75 mL) light mayonnaise
  • 2 tbsp (25 mL) light sour cream
  • 1 tbsp (15 mL) lime juice
  • 1 tsp (5 mL) lime peel, grated
  • 6 large flour tortillas
  • 1 mango, sliced
  • 1 5.12 oz (145 g) package alfalfa sprouts
  • 1/2 sweet red pepper, thinly sliced

Instructions

  • In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate one hour to overnight.
  • In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate one hour to overnight.
  • In a small bowl, combine mayonnaise, sour cream, lime juice and lime peel; mix to combine.
  • Divide mayonnaise mixture evenly between flour tortillas and spread to cover. Divide turkey, mango, alfalfa sprouts and red pepper evenly between tortillas; place in a line down the middle of each tortilla. Fold ends of each tortilla and roll to make a wrap.

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Classic Roasted Whole Turkey

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