Grilled Turkey & Garlic Lemon Arugula Salad

Ingredients

• 2 pkgs (about 300 g each) Ontario turkey breast slices or tenders
• 3 tbsp (45 mL) Dijon mustard
• 2 tbsp (25 mL) canola oil
• 3 cloves garlic, minced
• 1/2 tsp (2 mL) freshly ground black pepper
• 6 slices prosciutto
• 1 container (5 oz/150 g) baby arugula
• 1 cup (250 mL) grape tomatoes, halved lengthwise
• 1 cup (250 mL) croutons

Dressing:

• 1/3 cup (75 mL) light mayonnaise
• 2 tbsp (25 mL) freshly grated Parmesan cheese
• 1/2 tsp (2 mL) grated lemon rind
• 2 tbsp (25 mL) lemon juice
• 1 tsp (5 mL) anchovy paste or 1 anchovy, minced
• 1 small clove garlic, minced