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Sweet Ginger Turkey Kabobs

  • Breast
  • Dinner
  • Snack
  • Summer Entertaining
  • Spring Entertaining
  • Entertaining
  • Barbecue
  • Everyday
  • BBQ
  • 30 minutes or less
  • 30 minutes to an hour

As an appetizer or a main meal these kabobs are delicious and simple to make.

Marinating time:

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes 

Yield

6 servings

Print Recipe

Ingredients

  • 2 lbs (1 kg) boneless, skinless Ontario turkey breast
  • 1/2 cup (125 mL) raspberry jam (or Other jam/jelly)
  • 1/4 cup (60 mL) reduced sodium soy sauce
  • 2 tbsp (30 mL) ginger root, grated
  • 2 tbsp (30 mL) lemon juice
  • 2 cloves garlic, chopped

Instructions

  • Slice turkey breast into 1 1/2″ cubes. Combine remaining ingredients and pour into a large resealable bag. Mix turkey, remove air and seal. Refrigerate for at least 2 – 24 hours, turn bag occasionally to ensure marinade contacts all the meat.
  • Place turkey cubes onto skewers and grill 10-15 minutes over medium heat, turning occasionally. To prevent sticking, grease grill. Meat is done when juices run clear and the turkey is no longer pink inside.
  • Per serving: About 318 cal, 4 g total fat, 20 g carb, 0 g fibre, 49 g protein, 83 mg chol, 348 mg sodium. %RDI: iron 3%, calcium 2%, vit A 0%, vit C 4%

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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