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Honey Dijon Turkey Pasta

  • Breast
  • Dinner
  • Everyday
  • Skillet
Yield

6 servings

Print Recipe

Ingredients

  • 1 lb (500 g) Ontario turkey breast strips
  • 4 tbsp (50 mL) honey mustard, divided
  • 2 tsp (10 mL) vegetable oil
  • 2 leeks, whites only, thinly sliced
  • 2 cups (500 mL) snow peas
  • 1 cup (250 mL) cherry tomatoes, quartered
  • 2 tbsp (25 mL) butter
  • 2 tbsp (25 mL) all-purpose flour
  • 2 cups (500 mL) milk
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/4 tsp (1 mL) each, salt and pepper
  • 4 cups (1 L) cooked pasta (penne, rotini, rigatoni)

Instructions

  • Place turkey breast strips in medium sized bowl. Add 2 Tbsp of honey mustard; mix to coat turkey.
  • Heat oil in large non-stick skillet. Add turkey and leeks; cook 3-4 minutes on medium-high or until turkey is no longer pink. Stir in snow peas. Place turkey mixture in a bowl; set aside.
  • Melt butter in skillet over medium-high heat. Add flour; cook 2 minutes, stirring constantly. Add milk, bring to a boil, reduce heat; simmer, stirring constantly until sauce thickens. Stir in remaining 2 tbsp of honey mustard, Parmesan cheese, salt and pepper. Remove from heat; add turkey mixture and stir to combine. Add hot cooked pasta and toss.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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