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Pan Seared Turkey and Potatoes

  • Breast
  • Spring Entertaining
  • Winter Entertaining
  • Fall Entertaining
  • Entertaining
  • Barbecue
  • Everyday

This unique skillet supper combines turkey and potatoes in a way you may not have thought to. With green onions and soy sauce, this recipe may just go on repeat for family dinner.

Prep Time

10 minutes

Cook Time

25 minutes

Yield

4

Print Recipe

Ingredients

  • 1 lb (454 g) mini potatoes
  • 1 boneless skinless Ontario turkey breast (about 1 lb/500 g)
  • 2 tbsp (30 mL) cornstarch
  • 1/4 tsp (1 mL) pepper
  • 1/4 cup (60 mL) canola oil
  • 4 green onions, thinly sliced
  • 2 cloves garlic, rasped
  • 2 tbsp (30 mL) soy sauce

Instructions

  • Place potatoes in a microwaveable bowl with 1/4 cup (60 mL) water and cover with plastic wrap. Microwave for 5 minutes on High or until tender when pierced with a knife. Drain and let cool slightly. Using bottom of mug or small saucepan, press potatoes to flatten. Set aside.
  • Cut turkey into 2-inch (5 cm) chunks and toss with cornstarch and pepper.
  • In a large non-stick skillet heat, oil over medium-high heat. Brown turkey well on both sides and remove to a plate. Add potatoes and panfry for about 8 minutes, turning once until golden brown. Return turkey to pan with green onions, garlic, and soy sauce; cook stirring gently for about 5 minutes or until turkey is no longer pink inside.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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