Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Turkey Parmigiana Burgers

  • Ground
  • Lunch
  • Dinner
  • Barbecue
  • Everyday
  • BBQ
  • 30 minutes or less

Why decide between turkey parmigiana and turkey burgers, when you can have both!

Prep Time

15 minutes

Cook Time

10 minutes

Yield

4 servings

Print Recipe

Ingredients

  • 1 small onion, grated
  • 1 large clove garlic, rasped
  • 1 egg, lightly beaten
  • 1/2 cup (125 mL) panko breadcrumbs
  • 3 tbsp (45 mL) Parmesan cheese, grated
  • 1/2 tsp (2.5 mL) each of dried oregano, salt, and pepper
  • 1 lb (454 g) ground Ontario turkey
  • 1 cup (250 mL) herb flavoured pasta sauce, divided
  • 4 large fresh basil leaves
  • 4 slices provolone or mozzarella cheese

Instructions

  • In a large bowl, stir together onion, garlic and egg. Stir in breadcrumbs, cheese, oregano, salt and pepper. Add turkey and using hands mix together until evenly combined. Divide mixture into 4 and shape into oval patties about 3/4 inch (2 cm) thick.
  • Place burgers on greased or oiled grill over medium heat. Grill about 12 minutes, turning once or until no longer pink inside. Spoon a spoonful of sauce over top of each to cover. Top with basil leaf and lay cheese slice on top; close lid for 1 minute or until melted.
  • Serve with pasta on the side or on burger buns.

Chef's Tips

  • Shape the patties up to 1 day ahead and refrigerate. Simply grill them up for dinner the next day.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More