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Turkey Pizza Triangles

  • Ground
  • Lunch
  • Snack
  • Potluck
  • Entertaining
  • Everyday
Yield

8 servings

Print Recipe

Ingredients

  • 1 lb (453 g) ground Ontario turkey
  • 1/2 cup (125 mL) onion, finely chopped
  • 1/2 tsp (2.5 mL) Italian seasoning
  • 1/8 tsp (0.6 mL) pepper
  • 1 cup (250 mL) prepared pizza sauce
  • 2 10½-oz ( 2 x 300 g) tubes refrigerated pastry squares
  • 1/2 cup (125 mL) Mozzarella cheese, shredded

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large non-stick skillet, over medium-high heat, sauté turkey and onion 4-5 minutes or until turkey is no longer pink. Stir in Italian seasoning, pepper and pizza sauce. Simmer 5 minutes or until mixture thickens.
  • Unroll pastry, separating each tube into four squares. Place on greased 10″ x 15″ x 1″ jelly roll pan. Stretch pastry slightly to shape squares.
  • Place 1/3 cup filling on one corner of each square. Sprinkle 1 tbsp cheese over filling. Fold opposite corner of dough over filling and cheese to form a triangle; press edges with a fork to seal. Cut 3 – 1/2″ slits in top of each triangle to allow steam to escape.
  • Bake 12-15 minutes or until golden brown. Remove triangles from pan and cool on wire rack.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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