Tandoori-rubbed Turkey Breast with Napa Slaw

Ingredients

• 1/2 cup (125 mL) plain low fat yogurt
• 1 tbsp (15 mL) curry paste
• 2 cloves garlic, minced
• 1 tbsp (15 mL) fresh ginger root, peeled and grated
• 1/2 tsp (2 mL) coarse salt and fresh cracked pepper
• 2 lbs (1 kg) skinless, bone-in Ontario turkey breast

Slaw:

• 1/2 napa cabbage, thinly sliced
• 2 carrots, peeled and grated
• 1 apple, coarsely grated
• 1 green onion, thinly sliced
• 1/4 cup (50 mL) plain yogurt
• 1 tbsp (15 mL) white wine vinegar
• 1 tsp (5 mL) sugar
• 1/2 tsp (2 mL) cumin seeds
• Pinch coarse salt and fresh cracked pepper
• 1/4 cup (50 mL) fresh cilantro, chopped