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Turkey in Bahama Steamed Sauce

  • Breast
  • 30 minutes or less

Island Gurl Foods Bahama Steamed Sauce is a zesty tomato-based sauce that is paradise in a bottle. It’s the perfect complement for this delectable turkey recipe. Serve with rice, vegetables, mashed potatoes or pasta. 

Recipe courtesy of: Chef Raquel Fox (islandgurlfoods.com) 

Yield

4 servings 

Print Recipe

Ingredients

  • 3 lbs boneless, skinless Ontario turkey breast, diced into 1-inch cubes  
  • ¼ cup red wine or cider vinegar 
  • 1 tbsp fine sea salt 
  • 1 tsp lemon-black pepper seasoning (optional) 
  • ¼ cup vegetable or canola oil 
  • 1 bottle Island Gurl Foods Bahama Steam Sauce
  • 1 cup tri-color bell peppers, diced and cooked 
  • 1 tbsp diced fresh Italian parsley, for garnish  

Instructions

  • Add diced turkey to a medium bowl, add vinegar, season with salt and lemon-pepper. Toss to coat.  
  • Heat a large skillet with oil over medium-high heat, add turkey and cook for about 4-5 minutes until juices run clear, or until an instant-read thermometer inserted into the thickest part of the meat registers at 165°F (74°C). Transfer to a plate. 
  • Return the skillet to medium heat, add the sauce and heat for 5 minutes, add cooked vegetables (if vegetables are uncooked, let cook in sauce for 3-5 minutes until al dente), return the turkey to the skillet and spoon sauce over the meat. Remove from heat and serve at once over cooked rice. 

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