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Apricot Stir-Fry Turkey

  • Filet
  • Breast
  • Scaloppini
  • Dinner
  • Everyday
  • 30 minutes or less

Sweet, tangy and packed with colourful vegetables, this quick turkey stir-fry combines tender Ontario turkey with a bright apricot citrus sauce. Finished with toasted cashews for a little crunch, it’s an easy weeknight meal that comes together fast.

Prep Time

15 minutes

Cook Time

8 minutes

Total Time

23 minutes

Yield

4 servings

Print Recipe

Ingredients

  • 1/3 cup (75 mL) apricot jam
  • 3 tbsp (45 mL) orange juice
  • 2 tbsp (26 mL) lemon juice
  • 2 tsp (10 mL) each, cornstarch and Dijon mustard
  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) Ontario turkey, cut into thin strips
  • 1 clove garlic, minced
  • 1 tbsp (15 mL) ginger root, minced (optional)
  • 1 red pepper, cut into strips
  • 1 cup (250 mL) snow peas
  • 1/2 cup (125 mL) carrots, julienned
  • 2 green onions, sliced diagonally
  • 1/4 cup (50 mL) cashews, toasted

Instructions

  • In small bowl, whisk together jam, orange and lemon juices, cornstarch and mustard; set aside.
  • In wok or large skillet over medium-high heat, heat oil. Add turkey strips; stir-fry 3 to 4 minutes or until just cooked through; remove to bowl. Add garlic, ginger root, red pepper, snow peas and carrots; cook about 2 minutes or until vegetables are tender crisp.
  • Return turkey to pan. Stir apricot mixture and pour over turkey mixture. Bring to a boil; boil, stirring constantly, for about 1 minute or until thickened. Serve topped with onions and cashews.

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Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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