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Breaded Turkey Wings

  • 1 hour+

These supersized wings will surely fit the bill for game day! Take your pick of flavours and make a bunch to enjoy while sitting back and watching the game.

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 hour 15 minutes

Yield

8 pieces

Print Recipe

Ingredients

  • 4 Ontario turkey wings (about 3 lb/1.5 kg), cut into 2 pieces each
  • 3 tbsp (45 mL) canola oil
  • 1/2 cup (125 mL) seasoned bread crumbs
  • 2 tbsp (30 mL) grated Parmesan cheese
  • 1 tsp (5 mL) chili powder
  • 1/2 tsp (2 mL) dried oregano
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) hot pepper flakes

Instructions

  • Cut wings into two pieces at both joints. Discard wing tips.
  • In a very large bowl toss turkey wings with oil.
  • In a small bowl, stir together bread crumbs, cheese, chili powder, oregano, hot pepper flakes and salt. Add to turkey wings in bowl and shake to coat well.
  • Place turkey wings on a parchment paper lined baking sheet and bake in 400 F (200 C) oven for about 1 hour or until golden brown, crisp and juices run clear when pierced.
  • Cajun variation:
  • Omit Parmesan, chili powder, oregano, hot pepper flakes and salt. Add 2 tbsp (30 mL) of Cajun seasoning to the breadcrumb coating and 1 tbsp (15 mL) hot pepper sauce (such as Tabasco). To add even more heat, increase the amount of hot pepper sauce or serve it alongside the wings.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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