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Herb Rub for Turkey

  • Breast
  • Thigh
  • Drumstick
  • Whole
  • Wings

This classic combination of herbs is perfect for turkey breasts, thighs or a whole turkey! Rub under the skin for best flavour.

Prep Time

5 minutes

Yield

2 tbsp (30 mL)

Print Recipe

Ingredients

  • 2 tsp (10 mL) dried rosemary
  • 2 tsp (10 mL) dried sage leaves
  • 1 tsp (5 mL) dried thyme
  • 1/2 tsp (2 mL) each salt and garlic powder
  • 1 turkey (about 6 to 10 lbs/3 to 4.5 kg)

Instructions

  • In a small bowl, stir together rosemary, sage, thyme, salt and garlic powder.
  • Rub under skin of turkey before roasting.

Chef's Tips

  • Double the recipe for a larger turkey.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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