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Honey Garlic Ginger Turkey Wings

  • Wings
  • Spring Entertaining
  • Winter Entertaining
  • Fall Entertaining
  • Entertaining
  • High Protein
  • 30 minutes to an hour

These sweet and sticky turkey wings will be a hit with the whole family.

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Yield

4 - 6 servings

Print Recipe

Ingredients

  • 4 large cloves garlic, minced
  • 1/2 cup (125 mL) liquid honey
  • 3 tbsp (45 mL) soy sauce
  • 3 tbsp (45 mL) lemon juice
  • 2 tbsp (25 mL) ginger root, minced
  • 3 lb (1.5 kg) Ontario turkey wings (wing tips removed)
  • 1 tbsp (15 mL) sesame seeds toasted

Instructions

  • In a deep baking dish or large resealable plastic bag combine garlic, honey, soy sauce, lemon juice and ginger root. Add turkey wings and marinate overnight.
  • Remove wings from marinade and place in large baking pan; reserve marinade. Bake uncovered, in 400ºF (200ºC) oven for 30 to 35 minutes. Drain off excess fat.
  • In small saucepan, bring marinade to a boil. Boil gently for 3 to 4 minutes or until slightly thickened; pour over wings.
  • Increase oven to 475ºF (240ºC), bake wings for 10 minutes or until sticky and golden brown, turning several times.
  • Sprinkle with sesame seeds.
  • Per serving (based on 6 servings): About 596 cal, 24 g total fat, 25 g carb, 0 g fibre, 68 g protein, 275 mg chol, 463 mg sodium. %RDI: iron 10%, calcium 3%, vit A 0%, vit C 11%

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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