Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Saucy Turkey Wings

  • Wings
  • Spring Entertaining
  • Winter Entertaining
  • Fall Entertaining
  • Entertaining
  • 1 hour+

Boil the wings ahead of time and simply coat them in the sauces and bake when guests are over. With two sauces, guests will be wowed with their tasty options!

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 hour 15 minutes

Yield

4 servings

Print Recipe

Ingredients

  • 4 Ontario turkey wings, (about 3 lb/1.5 kg) cut into 2 pieces each

Curry Lime Sauce:

  • 2 tbsp (30 mL) Thai green or red curry paste
  • 1/2 tsp (2 mL) grated lime rind
  • 2 tbsp (30 mL) lime juice
  • 2 tbsp (30 mL) fish sauce
  • 1 tbsp (15 mL) liquid honey

Instructions

  • Cut wings into 2 pieces at both joints. Discard wing tips.
  • Place wings in a large pot and cover with water. Bring to a boil. Boil wings for 30 minutes, while skimming off foam. Remove turkey from water and place in a very large bowl.
  • Curry Lime Sauce: Add curry paste, lime rind and juice, fish sauce and honey to wings and toss well to coat evenly.
  • Place turkey wings on a parchment paper lined baking sheet and bake in 400 F (200 C) oven for about 30 minutes or until golden and juices run clear when pierced.
  • Sriracha Maple Variation:
  • Omit Curry Lime Sauce and combine turkey with 1/4 cup (60 mL) ketchup, 3 tbsp (45 mL) pure maple syrup, 2 tbsp (30 mL) Sriracha chili sauce and 2 cloves garlic, minced.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More