Plan ahead with accurate thawing times. Safe thawing is essential for food safety.
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Whole Turkey Guide
Thawing Details
Required Thawing Time
3 Days
72 hours in refrigeratorStart Thawing:
Friday, June 12
To be ready by Monday, June 15
- Based on 12 lbs turkey
- Keep at 40°F (4°C) or below
- Must cook immediately after thawing
- Turkey is thawed when no ice crystals remain
Safety Warning
- Never thaw turkey at room temperature
- Never thaw turkey in hot water
- Bacteria multiply rapidly between 40°F and 140°F
Refrigerator Method Steps
- 1.Keep turkey in original wrapping
- 2.Place on tray to catch drips
- 3.Set on bottom shelf of refrigerator
- 4.Once thawed, cook within 1-2 days