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Whole Turkey Guide
Turkey Details
Estimated Cooking Time
6h 0m
Approximately 360 minutes- Cooking Method:Roasted
- Temperature:325°F (165°C)
- Internal Temp:165°F (74°C)
Critical Reminder
Always use a meat thermometer. Turkey must reach 165°F (74°C) in the thickest part of the thigh. Cooking times are estimates and vary by oven.
- Check temperature 30 minutes before estimated done time
- Let turkey rest 20-30 minutes before carving
Cooking Tips
- Start checking temperature early - it's better to be ready early than late
- If turkey is browning too quickly, tent with aluminum foil
- Temperature continues to rise 5-10°F during resting period