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Turkey Vegetable Risotto

  • Breast
  • Dinner
  • Entertaining
  • Everyday
  • 30 minutes to an hour

Risotto doesn’t have to be intimidating! This turkey twist on an Italian home-cooking classic comes together easily for a nourishing meal any night of the week.

Prep Time

20 minutes

Cook Time

35 minutes

Yield

4-6 servings

Print Recipe

Ingredients

  • 3 tbsp (45 mL) olive oil, divided
  • 1 lb (454 g) boneless skinless Ontario turkey, cut into 1 inch (2 cm) pieces
  • 1 pkg (8 oz/227 g) button mushrooms, thinly sliced
  • 3/4 cup (175 mL) diced red onion
  • 3/4 cup (175 mL) diced yellow bell pepper
  • 1/2 oz (15 g) dried porcini mushrooms, rehydrated
  • Half a bunch (8 oz/227 g) fresh asparagus, trimmed
  • 1½ cups (375 mL) arborio rice
  • 1/2 cup (125 mL) dry white wine
  • 5 cups (1.25 L) hot turkey or vegetable broth (approx)
  • 1 head of garlic, roasted
  • 3/4 cup (175 mL) fresh grated parmesan cheese
  • 1/4 tsp (1 mL) each salt and pepper

Instructions

  • In large skillet, heat 1 tbsp (15 mL) of the oil and cook turkey, stirring frequently until golden brown; remove to plate.
  • Add 1 tbsp (15 mL) to skillet, cook mushrooms for about 8 minutes or until tender and golden. Stir in onion, pepper and porcini mushrooms; cook for 2 minutes. Set aside.
  • Cut asparagus into 3/4 inch (1.5 cm) pieces. Cook in boiling water for 3 minutes; drain and set aside.
  • In a large deep shallow saucepan, heat remaining oil over medium high heat. Add rice; cook stirring for 1 minute. Add wine; cook, stirring constantly until almost completely absorbed. Stir in turkey broth about 3/4 cup (175 mL) at a time, stirring constantly and adding more when completely absorbed. Continue for about 15 minutes or until rice is tender but still firm in the centre. Stir in roasted garlic, mushroom mixture, asparagus and 1/2 cup (125 mL) of the cheese. Stir in salt and pepper. Sprinkle each serving with remaining cheese.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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