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Turkey & Fruit Salad

  • Breast
  • Lunch
  • Snack
  • Summer Entertaining
  • Spring Entertaining
  • Potluck
  • Entertaining
  • Everyday
  • Skillet
  • 30 minutes or less
Yield

6 servings

Print Recipe

Ingredients

  • 1 head leaf lettuce
  • 1 cup (250 mL) melon chunks
  • 1 cup (250 mL) pineapple chunks
  • 1 cup (250 mL) blueberries
  • 1 lb (454 g) boneless Ontario turkey breast, cut into bite sized pieces
  • 1 tbsp (15 mL) grated ginger root
  • 3 tbsp (45 mL) vegetable oil
  • 2 tbsp (30 mL) lemon juice
  • 2 green onions, chopped
  • Pepper, to taste

Instructions

  • Tear lettuce into bite size pieces and arrange on platter or in salad bowl. Top with melon, pineapple and blueberries. Set aside.
  • Heat 1 tbsp (15 mL) of oil over medium high heat. Sauté turkey and ginger root until no longer pink inside. Place turkey mixture on top of lettuce and fruit.
  • Combine remaining 2 tbsp (30 mL) oil with lemon juice and pepper. Drizzle over salad. Sprinkle with chopped onions. Toss gently to combine ingredients.

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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