Delicious turkey recipes for every occasion!

Discover new turkey recipes for every occasion, meal, and cooking method. Use our filters to find exactly what you're looking for.

Toasted Turkey & Gravy Sub

  • Deli Meat
  • Lunch
  • Everyday
Yield

1 serving

Print Recipe

Ingredients

  • 1 hoagie or submarine bun
  • 4 oz (114 g) cooked Ontario turkey strips
  • 1 oz prepared gravy
  • 2 slices (28.5 g) Cheddar cheese
  • 2 oz (56.5 g) sautéed mushrooms
  • 2 oz caramelized onions

Instructions

  • 1To make mushrooms, sauté with olive oil and salt and pepper to taste until mushrooms are golden.
  • 2To make caramelized onions, toss 1 large thinly sliced onion with 1 tbsp brown sugar. Sauté in 1 tbsp olive oil on low heat until the onion is transparent and dark brown in colour.
  • 3Toast bun. Toss turkey strips in hot gravy. Layer bottom bun with turkey strips. Top with cheese, mushrooms and onions. Top with bun and serve!

Need More Help?

Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

Related Recipes

Load More