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Teriyaki Turkey Burgers

  • Ground
  • Lunch
  • Dinner
  • Summer Entertaining
  • Barbecue
  • BBQ
Yield

6 servings

Print Recipe

Ingredients

  • 1.5 lbs (750 g) ground Ontario turkey
  • 2 garlic cloves, minced
  • 1 tbsp (15 mL) fresh ginger, grated
  • 1/4 cup (50 mL) thick teriyaki sauce
  • 3 green onions, finely chopped
  • 1/4 cup (50 mL) toasted sesame seeds
  • 1/2 cup (125 mL) dry bread crumbs
  • 1/2 cup (125 mL) light mayonnaise
  • 1 tsp (5 mL) wasabi paste

Instructions

  • In a large bowl, combine ground turkey, garlic, ginger, teriyaki sauce, green onions, sesame seeds, and bread crumbs. Shape into 6 burger patties. Broil or grill burgers 4-6 inches (10-15 cm) from broiler or over medium-high coals for 10-12 minutes, turning once.
  • Meanwhile, mix together mayonnaise and wasabi paste; spread on 6 lightly toasted burger buns. Place cooked turkey burgers in buns. Serve with sliced cucumber and watercress or arugula.

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Learn everything you need to know about selecting, preparing, and cooking whole turkeys.

Classic Roasted Whole Turkey

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